#NationalEggNogDay – Egg-less Nog!
- ½ cup pumpkin purée
- 2½ cups coconut milk
- ½ tsp alcohol-free vanilla extract
- ¼ tsp cinnamon powder
- 1 tbsp maple syrup
- Pinch sea salt
- ¼ tsp gelatin
- Pinch mace
- Put the first six ingredients into a medium pan and heat to just below simmering.
- Remove from the heat and sprinkle in the gelatin, whisking thoroughly until melted and the liquid is frothy. Allow to cool slightly. The gelatin will not set the drink; it is there to thicken it slightly.
- Pour into 4 glasses, let cool and then refrigerate until needed. Add a sprinkling of mace before serving.
Recipe credit: Autoimmune Wellness