#NationalEggNogDay – Egg-less Nog!

Egg-less Nog!

PREP TIME
COOK TIME
5 MINS
TOTAL TIME
Serves: 4
INGREDIENTS
  • ½ cup pumpkin purée
  • 2½ cups coconut milk
  • ½ tsp alcohol-free vanilla extract
  • ¼ tsp cinnamon powder
  • 1 tbsp maple syrup
  • Pinch sea salt
  • ¼ tsp gelatin
  • Pinch mace
INSTRUCTIONS
  1. Put the first six ingredients into a medium pan and heat to just below simmering.
  2. Remove from the heat and sprinkle in the gelatin, whisking thoroughly until melted and the liquid is frothy. Allow to cool slightly. The gelatin will not set the drink; it is there to thicken it slightly.
  3. Pour into 4 glasses, let cool and then refrigerate until needed. Add a sprinkling of mace before serving.

Recipe credit: Autoimmune Wellness

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